Somewhere between growing up and getting older, we forgot how good this felt.
Fried Monsterella. A piece of childhood.
🎶 Come with me and you’ll be in a world of pure imagination.
Monsterella Sticks by Chef Dave.🧀
2 oz whole-milk mozzarella sticks, hand-breaded and fried golden. Served with marinara.
3 piece with marinara for 8.99
6 piece with two marinara for 16.99
Available now at Tommy’s.
671-922-7437
Tommy’s, lately.
Nana, which one do I get?
Umbre boy get BōFF of it!
Flat pepp cupping pepp.
Get choked up on happiness, not on dry meat.
Oil braising is a messy and more expensive process that ensures tenderism AND juiciness. It locks the flavor into the meat instead of seeping out into a broth.
Be a real foodie and learn cooking techniques to show off to your friends.
Back by popular demand…
That pie with
the egg &
crispy pork &
calamansi drizzle &
Get it while we got it.
Tinala Katne Bacon made in house. Add it to any of your pies.
This is your sign to chow pie. #guamshet
#wings
KASHMIRI HOT™
Formula 09.
The latest addition to our place-inspired hot wing series.
Flavored by Chef Clint—another original entry in the Wing Theory flavor log.
Available now.
Notes
A different kind of heat.
Kashmiri chilis are not as hot as cayenne or jalapeño. They offer a sweet, fruity, and smoky flavor.
Garam masala, Kashmiri chili and turmeric bloomed in clarified butter. Warm, aromatic and built with a slow-moving heat.
